Recent headlines out of Hong Kong have focused on politics, with the imposition of a controversial new national security law from Beijing. But on the public health front, Hong Kong has been a coronavirus success story.
Iowa is the largest producer of pork and corn in the U.S. As many meat processing plants shut their doors due to COVID-19, demand for pigs plummeted.
While the bulk of the farming is conducted by men, roughly half of the state's farmland is owned, or co-owned, by women.
Venezuela's second-largest city, Maracaibo, was at one time the jewel of its petroleum economy. But the city, along with the rest of the country, is now suffering.
For residents opposed to the socialist regime of President Nicolas Maduro, the 2019 rise of opposition leader Juan Guaido offered a moment of hope that has yet to deliver.
High poverty and unemployment rates among the world's 26 million refugees means that many are struggling with food security after fleeing their home countries. But in Lebanon, a U.N. pilot program is trying to use technology and digital innovations to provide food for hundreds of thousands of Syrians.
Jordan is home to an estimated 3 million refugees, and the country's harsh terrain makes supplying food for them difficult. But to combat the food shortages, the U.N. World Food Program is using technologies like iris scans to track refugee spending habits and hydroponics to grow livestock feed.
Although Guaido won support from nearly 60 countries around the world, including the U.S., Maduro remains in power.
After pressure from President Trump, Mexican authorities are stopping many migrants from passing through their country, stranding them in the city of Tapachula.
Political turmoil deepened today in Venezuela, as supporters of President Nicolas Maduro tried to open a new session in the National Assembly without opposition members or their leader, Juan Guaido.
As Venezuela's steep slide into economic disaster accelerates, major political upheaval continues to roil the nation.
This year, the NewsHour Weekend special series “Future of Food” covered global efforts to produce and consume food sustainably and ethically. The producers behind the series, Megan Thompson and Melanie Saltzman, joined Hari Sreenivasan to discuss their reporting and how it impacted their own views on food.