Melanie Saltzman reports, shoots and produces stories on a wide range of issues including global food issues, public health, the environment and international affairs. She most recently served as a producer at PBS NewsHour weekend where she produced a multi-part international series on “The Future of Food.”
She holds a BA from New York University and an MA in Journalism from Northwestern University, where she was a McCormick National Security Fellow. She is a Fulbright scholar, a Pulitzer Center grantee and a Carter fellow. Melanie lives in both Colombia and the United States.