Salt-Tolerant Rice, Innovations Help Farmers Deal With Salinity in the Sundarbans

• Increasing salinity from rising sea levels, storm surges, and declining river flow threatens the livelihood of millions of paddy farmers in the Indian Sundarbans and other Asian deltas.
• Scientists have been developing salt-tolerant rice strains to help farmers since excess salt can retard plant germination and growth.
• Water harvesting and soil management are also needed to help farmers survive climatic and development pressures.

A decade ago, Manirul Saha grew just one crop a year on his small farm in the Sundarbans, the sea-soaked land some hours south of Kolkata. The 40-something sowed rice before the summer monsoon and reaped the harvest at rains’ end. A second crop was always unreliable: As the water evaporated in the post-monsoon months, more salt would rise to the surface of this coastal land, making the soil saline and retarding plant growth. Saha had to work as a day labourer to survive.

Then, with the help of scientists at the Central Soil Salinity Research Institute (CSSRI), Saha adopted new farming techniques, including the use of improved salt-tolerant rice varieties and water-saving techniques. That allowed him to expand to a second crop.

“I hardly saved anything before,” he said. “Now I’m saving a lakh [rupees] a year.”

Low-lying coastal regions like the Sundarbans, the mangrove-tipped edge of the Ganges-Brahmaputra delta that cradles eastern India and Bangladesh, are under threat from rising seas and more frequent storms, such as the cyclone Amphan that hit the region a few weeks ago. But the climate danger is not just about sudden destruction or gradual submergence.

Sea-level rise, storm surge, and coastal erosion also raise the risk of salinity ingress into wells, farms, and ecosystems. Excess salt can make water undrinkable, ruin soil, and hinder germination of seeds.

Salinization of coastal lands threatens the livelihoods of millions of small paddy farmers that live in Asia’s deltas. An estimated 16 to 20 million hectares of coastal land in South and Southeast Asia are already affected by salinity. In India, that figure is 3 million hectares, concentrated in the eastern states of Odisha and West Bengal. Research suggests that, for every unit of increase in salinity above a certain threshold, there is a 12 percent drop in rice yield.

The threat has pushed institutes like CSSRI to develop and disseminate new salt-tolerant rice varieties to help farmers over the recent years, along with improved farming techniques. The largest of these efforts is from the International Rice Research Institute (IRRI), which ran a project for Stress Tolerant Rice for Africa and South Asia from 2007-2019.

According to Abdelbagi M Ismail, principal scientist at IRRI, the multinational effort improved research infrastructure, trained researchers, and helped get 1 million tons of stress-tolerant rice seeds—for salinity, drought, and flood—-produced and distributed to over 30 million farmers in Sub-Saharan Africa and South Asia.

“There is a need for new varieties that have higher tolerance than existing ones as the severity of the problem increases with time,” he said.

India’s CSSRI, meanwhile, has developed 120 stress-tolerant rice varieties in the past decade, 40 of them with higher resistance to salinity. Some are suitable for the monsoon crop, others for the dry season, said Dhiman Burman, head of the CSSRI regional field station at Canning Town in the Sundarbans of West Bengal. There are also different kinds of salt-tolerant seeds for different types of land and rice consumption preferences. Seeds that are tolerant to multiple stressors—salinity as well as drought, for instance—are increasingly necessary, he said.

“Salinity usually coexists with other challenges,” agreed IRRI’s Ismaili. “The solution is to develop climate-resilient varieties that can withstand all these conditions, because it is not possible to predict what will happen in next season.”

But developing these seeds isn’t easy. The process takes time and money. There are genomic boundaries to raising rice’s tolerance to salinity—though some researchers are cracking that with genetic modification. Getting them into a market dominated by commercial breeders is another hurdle.

And there are limits to what technology can accomplish in landscapes shaped by complex human and natural pressures. “On the ground, there are many challenges,” said Burman.

Declining Freshwater Flow and Salinity

Four million people live in the Indian Sundarbans, on land that lies just one to two metres above sea level. Farming has always been difficult here due to frequent flooding, paucity of freshwater, and acidic soil. Most paddy farmers are small or marginal landholders; more than 40% of the population lives below the poverty line.

Increasing salinity is adding to that challenge but is not only due to rising seas and storms. Upstream dams and other development pressures have drastically reduced freshwater flows in the rivers that braid the region.

The pressures were evident on the road from Kolkata to Canning in February. Initially the landscape is dotted with large-scale brackish aquaculture farms that leak salt into surrounding fields and brick kilns that ruin the soil for agriculture. Along the way are glimpses of the Matla River, which once carried water from the Ganges into the sea but is now largely fed by the monsoon and tides. Salinity in the Matla increased by around 32% between 1984 and 2013, according to one study. At Canning, the river is a brown ribbon of silt.

The effects of rising salinity are already apparent in the ecosystem. Some mangrove species, including the ‘sundari’ that gave the area its name, are dwindling. The potential impact on farming was made clear in 2009 when Cyclone Aila hit the coast with a 4 metre storm surge. The inundation left an encrustation of salt on the land. Thousands abandoned their fields and migrated to Kolkata and other cities for work. Even after ten years, the land has not fully recovered, said Sujit Mondal, a farmer in Rangabelia village on Gosaba Island. He still cannot grow chili, which was his most profitable crop before Aila.

After Aila, local farmer-activists like Amales Misra in Sagar Island revived heirloom rice varieties that had been side-lined after the Green Revolution. These flourished in newly saline soil where commercial seeds failed. CSSRI also collected 63 traditional varieties, some of which they used to create new ones. Traditional varieties are hardy, said senior scientist SK Sarangi, but low in yield. And the grain shape and texture is often not what consumers want. The challenge for scientists like Sarangi is to create seeds that satisfy diverse requirements.

Diverse Requirements

On Gosaba, farmers say they prefer tall, long-duration rice for the monsoon when fields are submerged for four months. Yield and texture are less important because monsoon rice is for home consumption. But in the dry season, they want high-yielding salt-tolerant breeds that produce long fine grain that sells well on the market; a variety called Laliminikit is popular here. Soil and water conditions can be hyperlocal: Gosaba has enough fresh water for farmers to sow a second rice crop; the neighbouring island of Bali does not. Finally, said Sarangi, these rice varieties can’t require too much fertiliser or pesticides. “The farmers can’t afford to spend much,” he said.

For that reason, CSSRI and NGOs like the Tagore Society for Rural Development are promoting water harvesting, drip irrigation, soil management and crop diversity, alongside better seeds. In Rangbelia, Mondal has started growing grass pea, or laythra, along with rice in the dry season. He has a small pond to store water for irrigation and cultivate fresh-water fish that supplements his income. Dry straw mulching can be seen on some fields to protect soil moisture. CSSRI is also promoting ridge and furrow land-shaping techniques—the furrows help with drainage and the less-saline ridges can be used to grow vegetables.

Better farming methods along with improved seeds can increase crop productivity by half a ton per hectare in this saline land, said CSSRI’s Burman. At least for some farmers, that has been true. Panchanan Saha, a farmer near Canning, has seen his income almost double in recent years. He has expanded from one crop a year to three—the last a harvest of beans, cucumber and bitter gourd. He used to go to Kolkata several months a year to supplement his income by working on construction sites. Now, he said, “I don’t have to go to the city anymore.”