Journalist Judith Schwartz talks about animal tracking and how it heals earth's soil.
Food & Environment Reporting Network
Can France’s centuries old wine industry adapt to the changing climate?
As environment ministers hashed out the details of a climate-change agreement, FERN correspondent Daniel Grossman sat down with two prominent experts in Paris to talk about climate change impacts.
At the Paris climate talks, experts are starting to pay attention to agriculture as a way to mitigate greenhouse gas emissions. Food production accounts for about 30 percent of all emissions.