INTERNATIONAL RJF GRANTEE
Eliza Barclay oversees Vox.com's health, science, energy, and environment coverage. Formerly, she was a reporter and editor at NPR, and most recently edited the food blog, The Salt. As editor of The Salt, she received a James Beard Award, a Gracie Award, and an Association of Food Journalists Award. She's also been a fellow with the International Reporting Project, the Metcalf Institute for Marine and Environmental Reporting, and the International Women's Media Foundation.