Smithsonian Magazine

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English

PART OF: Sea Greens: Examining the Potential of Saline Agriculture

As the Planet Warms, a Humble Sea Bean Is Proving To Be a Promising Superfood

Rachel Parsons
Grantee

March 10, 2026
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English

PART OF: Reclaiming the History of American Indigo

The Blue That Enchanted the World

Multiple Authors

November 3, 2022
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English

PART OF: Plundered Oceans: The Global Hunt for Illegal Fishing Trawlers

The Hunt for the Modern-Day Pirates Who Steal Millions of Tons of Fish From the Seas

Tristram Korten
Grantee

August 21, 2020
English

Author

Ben Crair

Ben Crair is a writer based in Berlin. His writing on evolution and nature has appeared in The New Yorker, The New York Times, the Atlantic, National Geographic, and Smithsonian magazine.

December 4, 2024