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Can Biotechnology Save Africa?

For Americans, corn is a crop that's fed to livestock, fermented into motor fuel or turned into a cheap sweetener. To millions of Africans, corn, or maize as they know it, is a staple food for people of all economic classes. But African farmers already struggle to grow sufficient maize, which is a thirsty, fertilizer-hungry crop. What will happen as the climate changes and the population grows? Kenya alone is expected to need nearly three times as much maize to feed its population in 2050 as it does today.

Successive U.S. administrations have joined American agribusiness interests in arguing that Africans must drop their opposition to genetically modified crops if the continent is going to feed its growing population.

The Bill and Melinda Gates Foundation is funding research that is using technology from biotech giant Monsanto Co. to engineer maize that's much more resistant to drought than conventional varieties. Bill Gates says these new seeds will be vital to boosting African food production. But the crop also would serve the U.S. industry's geopolitical interests: It will be tougher for Europeans to continue resisting biotech food if there is a new GM crop that could be vital to the survival of poor Africans.

But agricultural experts agree that high-tech, high-yielding seeds won't be nearly enough, not when African farmers, who are mostly female, lack the bare essentials of agriculture: access to fertilizer, places to store their crops, adequate roads and dependable markets.

Biotech in Africa: Titans Battle on the African Front (Part 4)

The bitter battle that seed giants Monsanto Co. and Pioneer Hi-Bred wage for the hearts and pocketbooks of farmers doesn't end in the United States. They're going at it in Africa, too.

The profit potential in Africa is limited. Production of corn, the two companies' signature food crop, is dominated in Africa by poor, smallholder farmers, who often till two or three acres at the most. There is little commercial-scale corn production outside of South Africa.

Biotech in Africa: High Hopes and High Stakes (Part 1)

Fog shrouds the terraced hills, and a stream is swollen from the rain that fell overnight, but the damage of a drought that left 10 million Kenyans dependent on food aid is still evident. On many of the small farms, the ground is bare at a time when corn crops should be several feet tall.

"We had no maize because we planted and there was no rain," said Victor Mutua, who feeds an extended family of 15 from his 20-acre plot.