Translate page with Google

Lesson Plan June 23, 2016

Culture of Waste: The Gap Between Food Waste and Food Insecurity

Author:
SECTIONS
  1. In Karim Chrobog's article, "Wasted USA", reforming expiration dates is referred to as potentially being the "lowest hanging fruit" in the fight to reduce food waste. What do you see as being the starting point for changing food waste practices? Does change start on the individual level, with agricultural practices, or with policy?
  2. What do you see as being the biggest obstacle to addressing food waste in the U.S.?
  3. What do you think about South Korea's food waste solution? Could something like this work in the U.S.? Why or why not?

Please help us understand your needs better by filling out this brief survey!

Will you use this lesson plan in a class you teach?

REPORTING FEATURED IN THIS LESSON PLAN

RELATED ISSUES

Trade

Issue

Trade

Trade