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Story Publication logo January 11, 2016

Keeping With Tradition: One Indigenous Community’s Struggle with Technology

Country:

Costa rica

Authors:

Rebecca Gibian
2015 Reporting Fellow

Diana Crandall
2015 Reporting Fellow

English

In the mountains of Costa Rica, the indigenous Bribri struggle to maintain their culture as an...

Multiple Authors

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Schoolbooks on the Pitterson dinner table. In Yorkín, children only have to go to school until the age of 12. At that time, they make the decision whether to continue or drop out. There hasn't been a graduating class in Yorkín since 2010. Image by Diana Crandall. Costa Rica, 2015.

Roberto, 71, stands in the grocery store he opened in Yorkín. He uses his mobile phone to call and message family members and friends in his community. Image by Diana Crandall. Costa Rica, 2015.

Vidalia, 39, has 8 children, ranging from ages 5-22. She’s concerned about the lack of graduates, but thinks technology can push students to attend school. Image by Diana Crandall. Costa Rica, 2015.

Minor, 23, was a member of the last graduating class of students in 2010. When he was in school, he had to travel to a different community to attend high school because there wasn’t one built in Yorkín yet. He hopes someday to be a biologist. Image by Diana Crandall. Costa Rica, 2015.

All of the Pitterson children are enrolled in school. Jimmy, 18, is one of two graduates this year. Image by Diana Crandall. Costa Rica, 2015.

Graby, 13, who started high school this year, says his friends use technology more than he does. Still, he admits he “gets distracted” while using it. Image by Diana Crandall. Costa Rica, 2015.

Cacao beans, which are crushed to make chocolate, are Yorkín’s main export. The tradition of making chocolate is incredibly important to the Yorkín society. Elders are concerned that technology is making children less interested in their cultural traditions and values. Image by Diana Crandall. Costa Rica, 2015.

The cacao plant is one of Yorkín’s primary exports. Image by Diana Crandall. Costa Rica, 2015.

Cacao can be combined with condensed milk to make 'chocolate dip,' or boiling water to make hot chocolate. Image by Diana Crandall. Costa Rica, 2015.

Daisy and her two children “hanging out.” Image by Diana Crandall. Costa Rica, 2015.

Cacao beans are crushed with a large stone so they can be combined with food or drink. Image by Diana Crandall. Costa Rica, 2015.

A young boy runs into the Yorkín River, chased by his dog. The river separates Costa Rica from Panama and is the main access way into the Yorkín community. Image by Rebecca Gibian. Costa Rica, 2015.

Prudencio, a Yorkín community member, stands in their 'Greenhouse,' a large patch of the rainforest dedicated to growing plants that are then used to reforest land. In Yorkín, most of the land that needs reforesting has suffered from floods or Bríbri farming. However, other Bríbri communities are deeply impacted by illegal deforestation caused by non-indigenous peoples coming in and taking land. Image by Rebecca Gibian. Costa Rica, 2015.

The Bríbri, a community of indigenous peoples in Costa Rica, are often referred to as the "hidden people" of Costa Rica because they live apart from the general public. It's only been in recent decades that economic necessity has led the historically isolated community into developed areas of Talamanca, the province in which they live.

Recent contact with outside society has exposed Yorkín to an unprecedented amount of technology—which the elders say is now causing children to drop out of school and to lose their focus on community beliefs and traditions.

Diana Crandall and Rebecca Gibian illustrate the conflict between the old and the new—a community enmeshed in old traditions now struggling with the consequences of technology.