La Cocina, a nonprofit incubator for low-income food entrepreneurs, has adapted to the pandemic by finding new ways to feed the local community and support their growing network of graduates.
Longtime Mission District resident Erica Rodriguez looks for moments of happiness in a time of great anxiety amid the COVID-19 pandemic.
As with many immigrants, Connie and Ricardo's stores represent the physical proof of their success. But they have balanced pressure to reopen with safety concerns throughout the pandemic.
During the COVID-19 pandemic, the food lines snake down the street and around the corner, spilling over from one block to the next in San Francisco.
The largest state relief program for undocumented immigrants has $500 debit cards reserved for approximately 3,000 San Francisco residents — but getting one of those cards is proving to be difficult.
Regina still gets teary when she recalls the moment she learned that her household—four adults and five children—had been exposed to COVID-19.
A San Francisco business owner discusses how the novel coronavirus has affected him and his community.
Hugo Gonzalez, the owner of Compupod, explains the indispensable role of businesses like his in the lives of the immigrant community in San Francisco.