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Public Health

Public health focuses on the systematic prevention of disease and prolonging of life by governments, NGO’s and other groups. Pulitzer Center stories tagged with “Public Health” feature reporting on communicable and non-communicable diseases, the development of medical systems and infrastructure to provide public access to health care services. Use the Pulitzer Center Lesson Builder to find and create lesson plans on public health.

 

Sultan: Homeschooling When Home Isn't Safe

Tyra Johnson doesn't allow her kids to play outside, so they've been stuck indoors during the pandemic. Her apartment sits in Preservation Square, in 63106, the ZIP code where people live an average of 18 years fewer than those living eight miles away in Clayton.

Cuarentena

In this video American University graduate Virginia Garino documents the challenges of self-quarantining in a D.C. apartment during the early weeks of the pandemic.

In the Shadows of the Pandemic (Spanish)

Amid the COVID-19 pandemic, people living with HIV in Peru not only face risk of infection but also hunger and barriers to treatment. Transgender people and migrants have been hit the hardest.

Introducing 'Back From the Brink'

After USMC veteran Bill Kirner's father dies, things go from bad to worse. In this trailer for Back From the Brink, Bill's wife worries about having guns in the house, fearing Bill may take his own life.

What's Driving HIV in South Africa?

Young women are at particularly high risk for HIV in parts of sub-Saharan Africa, where about 5,000 of them acquire the disease each week. Is a drug to prevent HIV really the best solution? Amy Maxmen looks at alternative solutions in South Africa.

Turning a Blind Eye on India's HIV Epidemic

More than half of all HIV-positive individuals will experience an eye complication during their lifetime. One such complication is CMV retinitis, which can lead to permanent blindness.

Ukraine's Most Vulnerable, Two Years On

Two years after Euromaidan, the Russian seizure of Crimea and conflicts in eastern Ukraine, a depressing new reality has sunk in for many displaced Ukrainians: they're not getting their old lives back.

Deadly Pollution: The World's Most Toxic Places

Pollution sickens and kills millions of people worldwide each year. This project explores the most toxic places with a focus on causes, consequences and possible solutions.

Huntington's Disease in Latin America

We might soon have a treatment for Huntington's disease, but the Latin American communities who helped scientists uncover the cause are too poor to benefit. Who will help these forgotten people?

Nuclear Winter

Cold War scientists once worried that a nuclear war could plunge the world into a deadly ice age. But why, three decades later, does Nuclear Winter still resonate?

Two Years Later, Ebola Is a Ticking Time Bomb

Ebola survivors could be carrying live Ebola virus in their eyes. Many of them are going blind, but in fear of the epidemic's resurgence, hardly anyone is doing anything about it.

Cuba's Headstart on Finding a Cure for AIDS

Cuban sanitariums are the government quarantine facilities for HIV positive people—critics called them prisons; supporters say they controlled the epidemic. Former residents say "it's complicated."

School Lunch Around the World

In this lesson, students will explore controversy about India's midday meal program and consider how school lunches around the world compare to their own experiences. 

Museum of Current Crises

This lesson plan outlines a project that allows students the opportunity to connect with a contemporary crisis somewhere in the world.

Improving Students’ Blogging Skills

After a series of chats with Pulitzer Center journalists, students reflect on the experience in a creative yet relevant form of writing by producing a blog post.

Swimming and Water Safety

Students will learn about the importance of water safety and collect class data on swimming involvement.

Soil Pollution in China

Essential questions: What is the cost of industrialization and who pays it? How do we determine whether food is safe? How do you balance food security (production) and food safety?