This year, the NewsHour Weekend special series “Future of Food” covered global efforts to produce and consume food sustainably and ethically. The producers behind the series, Megan Thompson and Melanie Saltzman, joined Hari Sreenivasan to discuss their reporting and how it impacted their own views on food.
Around the world, the environment is increasingly under threat from industrial pollution, business development of the wilderness and climate change. Pulitzer Center stories tagged with “Environment” feature reporting that covers climate change, deforestation, biodiversity, pollution, and other factors that impact the health of the world around us. Use the Pulitzer Center Lesson Builder to find and create lesson plans on the environment.