Mission District resident Kimberly's pandemic experience in San Francisco is told through a series of illustrations.
A collection of reporting from Pulitzer Center grantees featuring international news stories published by media outlets from around the world, as well as reporting original to the Pulitzer Center website.
After two-and-a-half months of quarantine, Venezuelan authorities approved a plan to ease restrictions and resume activities in eight economic sectors, starting June 1st. However, Venezuela does not meet the public health criteria set by the World Health Organization to ease lockdown restrictions safely.
COVID-19 has highlighted the deep structural weaknesses of the Syrian economy and destroyed what was left from its capacity to resist to new pressures.
The Burpee Museum of Natural History in Rockford, Illinois, was forced to lay off 84 percent of its staff during the pandemic. The museum is now set to reopen this Friday, with a restricted schedule.
Filmmaker Tom Laffay, whose short film “Siona: Amazon’s Defender’s Under Threat” recently premiered on The New Yorker, gives a behind-the-scenes look at his long-term film project with the Siona people of Putumayo.
As San Francisco shut down in mid-March, dozens of community leaders realized undcoumented workers could be hit hard; their immigration status bars them from receiving federal aid like unemployment checks. Thus came the idea for UndocuFund SF, a nonprofit that provides economic relief for undocumented workers who live or work in the city.
A project called the "grain train," with its planned trajectory through the Brazilian Amazon, divides Indigenous groups and those who support rural development.
An ambitious infrastructure project in the Brazil is increasingly opposed the closer it gets to the heart of the Amazon—an area that has been defended by Indigenous communities for years.
The latest news stories from Science Magazine about the COVID-19 crisis. Reported with support from the Pulitzer Center.
A St. Louis resident faces heightened risks as the scourge of the coronavirus adds to the health challenges faced by many people in her community.
La Cocina, a nonprofit incubator for low-income food entrepreneurs, has adapted to the pandemic by finding new ways to feed the local community and support their growing network of graduates.
Recent headlines out of Hong Kong have focused on politics, with the imposition of a controversial new national security law from Beijing. But on the public health front, Hong Kong has been a coronavirus success story.