-
Project
Iraq: The Journey Home
The story of an Iraqi-Irani woman’s experience of immigration highlights the importance of cultural...
-
An exploration of the difficulties faced by small farmers and food producers in Palestine and how...
-
Revered since biblical times, Lebanon’s cedar trees have survived the tests of time and war, but...
-
This activity aims to help students make connections with their counterparts around the world by exploring what young people in different countries do in their free time.
-
Conflict—difficult to define, but keenly felt. Explore these stories about under-reported aspects of conflict and peacebuilding.
-
Pulitzer Center Update
Chicago Educators Gather for Collaborative Discussions
In summer 2019, educators from across the Chicago area gathered at the University of Chicago to...
July 26, 2019
![Hummus, pictured here, is more than just a snack. It's considered "worker's food." Historically, it was used to feed those with manual labor jobs who needed a filling breakfast that would get them through an exhausting work day. Today, many hummus establishments continue to exclusively serve the blended mix of tahini, chickpea, olive oil and lemon juice—opening early in the morning and closing once they run out. Image by Carly Graf. East Jerusalem, 2019.](/sites/default/files/styles/510x315/public/08-06-19/img_5419.jpg.webp?h=71976bb4&itok=OLKRlHfY "Hummus, pictured here, is more than just a snack. It's considered "worker's food." Historically, it was used to feed those with manual labor jobs who needed a filling breakfast that would get them through an exhausting work day. Today, many hummus establishments continue to exclusively serve the blended mix of tahini, chickpea, olive oil and lemon juice—opening early in the morning and closing once they run out. Image by Carly Graf. East Jerusalem, 2019.")
