It's critical to agriculture, but those in the West Bank are regularly living without it.
In Turkey, a woman’s wage is seen as a supplement to their male counterpart’s pay. Thus, their position in the labor market is not seen as problematic by much of society.
A day of food in the world's original bread basket.
How should Turkey's IT industry get girls excited about STEM? In its simplest form, the answer is like a science experiment itself: Give them access and watch what happens.
One of a series of interviews with women studying computer science in Turkey: Here Shirin Alrhoob speaks with a student in Istanbul, who aspires to be a data scientist for Microsoft or Google.
On a reporting trip to the Kingdom of Junipers, getting there is part of the story.
Bhutan is widely known as a carbon-negative country. With forest cover measuring 83 percent, the country is swimming in trees. But how did this commitment form and could climate change threaten its future?
A first look at the confounding reality of Jerusalem by Carly Graf, a Northwestern University student fellow, who is reporting on the Israeli-Palestinian conflict through the lens of food.
Syracuse University student fellow Micah Castelo reflects on how informal settlers in Manila make a living in their own neighborhoods.
Keishi Foecke arrives in Uganda to report on education in sexual violence protection. She finds that on the one hand she is a clear outsider, while on the other hand Ugandans are genuinely welcoming.
Hiking along the Lebanon Mountain Trail, Catherine Cartier stopped for one night in Qemmamine, where she listened to her hosts as they remembered their village's past.
Grantee Jon Cohen writes about his encounters with Wu Shixiu, an oncologist running a trial of a CRISPR-related esophageal cancer treatment in Hangzhou.