From Haitian hands comes American sugar - but at what price?
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Sugar is a big part of Americans’ daily diet. But who harvests some of that sweet cane?
Reporters Sandy Tolan and Euclides Cordero Nuel visit Haitian migrants in the Dominican Republic who do the backbreaking work of cutting sugarcane for little pay. They live in work camps, or “bateyes,” that are part of a vast sugar plantation owned by the Central Romana Corp. The company is the Dominican Republic’s largest private employer and has strong links to two powerful Florida businessmen, Alfonso and Pepe Fanjul. The reporters speak to workers who have no access to government pensions, so they’re forced to work in the fields into their 80s for as little as $3 a day. Through its sugar exports to the U.S. and other businesses, Central Romana generates an estimated $1.5 billion a year — but some workers are so poor they can’t afford doctors’ visits.
In the 1990s, Tolan reported on human trafficking and child labor in the Dominican sugar industry. Conditions improved following pressure on the government from local activists, human rights groups and the U.S. Labor Department. But major problems persist. And cane cutters say they must go into deep debt just to survive, leaving them trapped.
After Reveal’s story aired in fall 2021, Congress took action. Fifteen members of the House Ways and Means Committee called on federal agencies to formulate a plan to address what they called the “slave-like conditions” in the Dominican cane fields. Central Romana also took action: It bulldozed one of the bateyes our reporters visited. The company contends it was part of an improvement program, but residents say that with very little warning, they were told to pack up their lives. They were loaded onto trucks and moved to other bateyes as their settlement was wiped off the map.
This is an update of an episode that originally aired in September 2021.
