In Ethiopia, farms backed by foreign investors are growing with abundance, while native farmers subsist on food aid. Fred de Sam Lazaro reports about the unlikely abundance in a land known for famine.

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A country dependent on food aid is also selling off farmland to foreign companies interested in export production for their home markets. How Ethiopia became a leader in this global trend, and what it says about exploitation and self-sufficiency.
March 20, 2009 /
Food insecurity can result from climate change, urban development, population growth and oil price shifts that are interconnected and rarely confined by borders. It’s an issue of global importance,...