October 10, 2012 /
Paul Salopek
Journalist Paul Salopek is preparing to leave on a journey that will take seven years and span 39 countries—and he is doing it all on foot.
April 29, 2016 /
Steve Elfers, Ian James
Comprehensive, interactive reporting project by Ian James and Steve Elfers for The Desert Sun and USA Today is honored by the Overseas Press Club for environmental reporting.
April 22, 2016 /
Rhitu Chatterjee
PRI reporter Rhitu Chatterjee's project on school lunches in Brazil was translated into Portuguese by Brazil's Department of Education.
March 11, 2016 / The Guardian
Matt Kennard
The Argentinian capital’s many cooperatives showed that Occupy movements were not simply a response to economic crisis—they could be sustainable business models, too.
February 16, 2016
Tom Hundley, Rhitu Chatterjee
Free lunch for 42 million.
February 12, 2016 / PRI's The World
Rhitu Chatterjee
Childhood obesity is on the rise in Brazil. But thousands of school gardens around the country are trying to change children's eating habits by helping to build a connection to fresh food.
February 10, 2016 / PRI's The World
Rhitu Chatterjee
A 2009 law requires Brazilian cities to buy at least 30 percent of ingredients for meals in public schools from family farmers. The law has helped poor farmers and improved the quality of meals.
February 10, 2016 / Untold Stories
Rhitu Chatterjee
Brazil’s school feeding program is considered one of the best in the world. Journalist Rhitu Chatterjee was prepared to be impressed, but she didn't expect such high quality and care.
February 10, 2016 / Untold Stories
Rhitu Chatterjee
Soda or fresh fruit? Brazil's school feeding program began as a way to reduce hunger and malnutrition. But today, the program helps tackle obesity by encouraging children to "eat healthy."
February 10, 2016
Rhitu Chatterjee
Brazil’s school feeding program feeds 45 million children. Besides fighting hunger, it is also changing kids’ understanding of food and nutrition, while supporting millions of local farmers.
February 10, 2016 / Untold Stories
Rhitu Chatterjee
Brazil is a global agricultural powerhouse, exporting products like coffee, cane sugar, orange juice and beef. But 70 percent of what Brazilians eat is grown by small family farmers.
February 3, 2016
Rob Tinworth, Miles O'Brien
Big Data is coming to global health. But who should decide who lives and dies: Doctors on the front lines or a mathematical formula?
February 3, 2016
Rob Tinworth
In his project, "The Life Equation," grantees Rob Tinworth and Miles O'Brien explore the concept of "big data" and the cost effectiveness of global health.

Pages