Paraguay
Reporting from Pulitzer Center journalists and across the blogosphere on food insecurity, hunger, and malnutrition around the world.
Soybeans, rows and rows of soybeans all around. In western Paraguay the fields that were once thick rain forests are now soybean plantations. They stretch far into the distance swaying hypnotically...
Paraguay is the world's fastest growing producer of soy beans. But the boom has been bad for native peasants. They lived for years on forestland that belonged to no one — logging and growing food for...
As the world's hunger for meat increases because of expanding middle classes and changing tastes, feeding the animals to feed that hunger is having a significant impact on our planet's agriculture
The global production of soybeans is on the rise, thanks to increasing demand.
Paraguay has been run by one political party for the past half century. But former Catholic bishop Fernando Lugo is hoping to challenge that. Reporter Charles Lane has the story.
Bishop Fernando Lugo gathered his flock on a cold Saturday morning, and they came -- more than 600 mostly poor peasants -- to the rural city of Horqueta.
Charles Lane discusses the role of Paraguay's soy bean production in the American and international market.
Everyone I interviewed blames the Paraguayan government for the negative impacts of soy. The corruption, the lack of economic and social programs, and the selective enforcement of laws.
The people pushed out by soy typically come to one of Asuncion's three shanty towns where they hope to (eventually) find work. One is behind Paraguay's legislative building and another is closer t
Charles Lane meets Paraguay's priest-turned-politician, Fernando Lugo.
I asked Lena Rigley, the wife of a Brazilian soy grower, to read from the police report filed shortly after their soy plantation was invaded in 2001:
Pulitzer center grantee Charles Lane discusses the various chemicals used in soy bean production.