September 4, 2013 /
PRI's The World
As people in the developing world live longer, eat more and exercise less, high blood pressure is on the rise. What does that mean to a country like Cambodia?
August 23, 2013 /
PRI's The World
People in developing countries could cut their risk of diabetes by switching from white rice to brown rice. Turns out that’s easier said than done.
April 29, 2013
Nearly two dozen Campus Consortium student fellows undertake reporting around the globe in 2013.
March 20, 2013 /
"Western" diseases such as heart attacks, diabetes, and hypertension hit poor countries, too, but you don't hear much about them. One challenge: making the story interesting.
March 1, 2013
Like many poor countries, Cambodia is being hit by hypertension and diabetes epidemics. Most charities focus on infectious diseases. Can anything stop these chronic conditions from killing millions?
March 1, 2013 /
The good news is that people in Cambodia are living longer. The bad news is they're getting chronic diseases such as diabetes and high blood pressure. Finding treatment is extremely difficult.
May 4, 2012 /
Guilford Student Fellow Keyla Beebe reflects on the killing of Wutty Chut, an environmental activist who opposed deforestation in Cambodia.
April 24, 2012
Ten Pulitzer Center student fellows will report from abroad on topics such as environmental policy in Thailand, health and nutrition in the United Arab Emirates and gender equality in South Africa.
April 20, 2012 /
In Cambodia local human rights and environmental groups protest both illegal and legal logging that is fueled by government-granted “economic land concessions.”
April 10, 2012 /
A country with one of the worst deforestation rates in the world, Cambodia finds its forests depleted due in part to its population's reliance on wood fuel—and charcoal—as the main source of energy.