Nothing is as elemental, as essential to human life, as the air we breathe. Yet around the world, in rich countries and poor ones, it is quietly poisoning us.
Journey along one of the world’s greatest rivers and catch a glimpse into the lives and cultures of the people who live along its banks.
Brian Castner retraces Alexander Mackenzie's 1,200-mile journey in search of the Northwest Passage through Canada, transporting readers to a world rarely glimpsed.
Michael Scott Moore's new memoir of his three-year captivity by Somali pirates weaves together personal narrative and investigative journalism, by examining his own experience with a larger examination of the world around him.
Pulitzer Center grantee Rachel Nuwer's new book, Poached: Inside the Dark World of Wildlife Trafficking, offers a new look on the poachers, traders, customers of, and people against illegal wildlife trade.
Marvin Kalb writes about the American press, democracy, and President Trump's efforts to destabilize the two in his new book, Enemy of the People.
Pulitzer Center Grantee Vince Beiser's new book titled "The World in a Grain: The Story of Sand and How It Transformed Civilization" releases August 7, 2018.
From journalist and author grantee, Scott Anderson, a piercing account of how the contemporary Arab world came to be riven by catastrophe since the 2003 United States invasion of Iraq.
Pulitzer grantee Joshua Hammer's new book tells the story of the "Bad-Ass Librarians of Timbuktu" and their race to save the world’s most precious manuscripts.
"Suggestible You: The Curious Science of Your Brain's Ability to Deceive, Transform, and Heal" is Pulitzer Center Grantee Erik Vance's new book.
"The Chilean Chronicles" is a compilation of writings from Jeff Kelly Lowenstein's 2013 semester as a Fulbright Scholar at Diego Portales University in Santiago.
Pulitzer Center grantee Daniella Zalcman's "Signs of Your Identity" work is now available as a hardback book.
Grantee Lisa Palmer launches her new book "Hot, Hungry Planet" at the Woodrow Wilson Center with a panel discussion on global food security.